Crispy vegetable potato bites that are perfect for snacking. Made with a blend of potatoes and fresh veggies, they're healthy and tasty.
Ingredients:
- 300g potato
- 100g carrot
- 50g onion
- 1 clove garlic
- salt
- pepper
- oil for frying
Instructions:
- Peel and dice the potato and carrot into small cubes.
- Finely chop the onion and garlic.
- In a bowl, combine the diced potato, carrot, onion, and garlic. Season with salt and pepper.
- Heat oil in a frying pan over medium heat.
- Scoop spoonfuls of the vegetable mixture and shape them into small patties.
- Fry the patties in the hot oil until golden brown on both sides.
- Remove and drain on paper towels before serving.
Summary:
- Calories: 180
- Fat: 7
- Protein: 3
- Carbs: 30
- Potassium: 450
- Magnesium: 30
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