Vegetable Pizza

A delicious and healthy vegetable pizza topped with fresh tomatoes, zucchini, spinach, and a cheesy blend for a delightful flavor. Perfect for a family dinner or a cozy night in!

Ingredients:

• 200g flour
• 100ml water
• 10g yeast
• 1 tsp salt
• 100g cheese
• 100g tomato
• 50g zucchini
• 50g spinach

Instructions:

1. In a large bowl, combine the flour, salt, and yeast.
2. Gradually add warm water and knead until the dough is smooth.
3. Let the dough rise for about 1 hour in a warm place until doubled in size.
4. Preheat the oven to 220°C (428°F).
5. Roll out the risen dough on a floured surface to your desired thickness.
6. Spread the tomato sauce evenly on the base of the pizza.
7. Layer the sliced zucchini and fresh spinach on top of the tomato sauce.
8. Sprinkle the cheese generously over the vegetables.
9. Bake in the preheated oven for about 15-20 minutes or until the crust is golden and cheese is bubbly.
10. Remove from the oven, let it cool slightly, slice, and serve hot.

Summary:

• Calories: 250
• Fat: 10
• Protein: 10
• Carbs: 30
• Potassium: 300mg
• Magnesium: 20mg