Vegetable Pizza

A delicious and colorful vegetable pizza topped with fresh ingredients, perfect for a light meal or snack.

Ingredients:

• 200 grams all-purpose flour
• 100 grams water
• 10 grams yeast
• 5 grams salt
• 15 grams olive oil
• 50 grams tomato sauce
• 100 grams cheese
• 50 grams bell pepper
• 50 grams mushroom
• 50 grams zucchini
• 50 grams onion

Instructions:

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix flour, salt, yeast, and olive oil. Gradually add water and knead until a smooth dough forms.
3. Let the dough rise in a warm place for about 30 minutes.
4. Roll out the dough on a floured surface to your desired thickness.
5. Spread the tomato sauce evenly over the dough.
6. Sprinkle the cheese on top, followed by the sliced vegetables: bell pepper, mushrooms, zucchini, and onion.
7. Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbling.
8. Remove from the oven, slice, and serve hot.

Summary:

• Calories: 250 kcal
• Fat: 8 g
• Protein: 10 g
• Carbs: 30 g
• Potassium: 200 mg
• Magnesium: 30 mg