Vegetable Pizza

A delicious and colorful vegetable pizza topped with fresh ingredients and cheese for a burst of flavor.

Ingredients:

• 200g flour
• 150g water
• 50g cheese
• 50g tomato
• 50g zucchini
• 50g bell pepper
• 30g onion

Instructions:

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine flour with water and knead until a smooth dough forms.
3. Roll out the dough on a floured surface to your desired thickness.
4. Spread a layer of tomato sauce over the crust, followed by the sliced zucchini, bell pepper, and onion.
5. Sprinkle cheese evenly over the toppings.
6. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
7. Remove from the oven, slice, and serve hot.

Summary:

• Calories: 290
• Fat: 10
• Protein: 10
• Carbs: 40
• Potassium: 400mg
• Magnesium: 30mg