Vegetable Pizza

This flavorful vegetable pizza is a vibrant twist on a classic favorite, loaded with fresh vegetables and topped with gooey cheese. Perfect for a healthy dinner or an appetizer to impress your guests!

Ingredients:

• 300g flour
• 100g water
• 5g yeast
• 200g cheese
• 100g tomato
• 50g bell pepper
• 50g mushroom
• 50g onion
• 50g spinach

Instructions:

1. In a bowl, mix flour, yeast, and water to form a dough. Knead for 10 minutes and let it rise for 1 hour.
2. Preheat the oven to 220°C (428°F).
3. Roll out the dough into a pizza shape and place it on a baking sheet.
4. Spread the tomato sauce over the base, leaving a small border around the edges.
5. Top the pizza with shredded cheese, bell pepper, mushrooms, onions, and spinach.
6. Bake in the preheated oven for 15-20 minutes until the crust is golden and the cheese is bubbling.
7. Remove from the oven, let it cool slightly, slice, and serve hot.

Summary:

• Calories: 250
• Fat: 8
• Protein: 10
• Carbs: 32
• Potassium: 150
• Magnesium: 20