Vegetable Pasta Primavera

A delightful and colorful Vegetable Pasta Primavera featuring fresh vegetables and pasta, perfect for a light meal.

Ingredients:

• 250g pasta
• 100g zucchini
• 100g bell pepper
• 100g spinach
• 2 cloves garlic
• 50g cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add sliced zucchini and diced bell pepper to the pan. Cook until tender, about 5-7 minutes.
4. Stir in the fresh spinach and cook until wilted.
5. Combine the cooked pasta with the sautéed vegetables. Toss together to combine.
6. Season with salt and pepper to taste.
7. Serve warm, topped with grated cheese.

Summary:

• Calories: 420 kcal
• Fat: 15 g
• Protein: 15 g
• Carbs: 60 g
• Potassium: 600 mg
• Magnesium: 50 mg