A delicious and healthy vegetable pasta dish packed with nutrients and flavor, perfect for any meal.
Ingredients:
- pasta
- zucchini
- spinach
- tomato
- garlic
- olive oil
- salt
- pepper
Instructions:
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add diced zucchini to the skillet and cook until it starts to soften, about 3-4 minutes.
- Stir in chopped spinach and diced tomatoes, cook until the spinach wilts and tomatoes are heated through.
- Add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Summary:
- Calories: 350 kcal
- Fat: 10 g
- Protein: 12 g
- Carbs: 55 g
- Potassium: 800 mg
- Magnesium: 70 mg
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