A delicious and nutritious vegetable pasta dish featuring fresh veggies and tender pasta, perfect for a quick and healthy meal.
Ingredients:
- pasta
- zucchini
- broccoli
- tomato
- garlic
- olive oil
Instructions:
- Cook the pasta according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add chopped zucchini and broccoli to the pan, and cook until tender, about 5-7 minutes.
- Stir in diced tomatoes and season with salt and pepper. Cook for an additional 3-4 minutes.
- Drain the pasta and toss it with the vegetable mixture.
- Serve warm, garnished with fresh herbs if desired.
Summary:
- Calories: 450 kcal
- Fat: 8 g
- Protein: 15 g
- Carbs: 70 g
- Potassium: 600 mg
- Magnesium: 50 mg
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