Vegetable Pasta Delight

A delicious and vibrant pasta dish loaded with fresh vegetables, perfect for a healthy meal.

Ingredients:

• pasta
• tomato
• zucchini
• garlic
• spinach
• olive oil
• salt
• pepper

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add chopped zucchini and diced tomatoes to the pan and cook until softened.
4. Stir in the fresh spinach and cook until just wilted.
5. Combine the cooked pasta with the vegetable mixture, and season with salt and pepper to taste.
6. Serve hot, garnished with additional spinach if desired.

Summary:

• Calories: 350 kcal
• Fat: 10 g
• Protein: 12 g
• Carbs: 55 g
• Potassium: 600 mg
• Magnesium: 50 mg