Vegetable Pasta Delight

A colorful and nourishing vegetable pasta dish that's packed with flavor and freshness, perfect for a hearty meal!

Ingredients:

• pasta
• garlic
• tomato
• zucchini
• spinach
• olive oil
• salt
• pepper
• parmesan cheese

Instructions:

1. Cook the pasta according to the package instructions until al dente, then drain and set aside.
2. In a large skillet, heat some olive oil over medium heat and add minced garlic. Sauté until fragrant.
3. Add chopped tomatoes and diced zucchini to the skillet, cooking until the tomatoes soften and the zucchini is just tender.
4. Stir in the spinach and cook until wilted.
5. Combine the cooked pasta with the vegetable mixture, tossing well to combine.
6. Season with salt and pepper to taste, and serve topped with grated parmesan cheese.

Summary:

• Calories: 450 kcal
• Fat: 15 g
• Protein: 15 g
• Carbs: 70 g
• Potassium: 600 mg
• Magnesium: 50 mg