Vegetable Focaccia

A savory focaccia bread topped with a medley of delicious vegetables, perfect as a side or snack.

Ingredients:

• 500g flour
• 300ml water
• 10g salt
• 10g sugar
• 15ml olive oil
• 1 carrot
• 1 zucchini
• 1 onion
• 2 cloves garlic

Instructions:

1. In a large bowl, mix the flour, water, salt, sugar, and olive oil until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes until smooth.
3. Cover the dough with a cloth and let it rise in a warm place for about an hour.
4. Preheat the oven to 220°C.
5. Finely chop the carrot, zucchini, onion, and garlic.
6. Once the dough has risen, spread it out on a baking tray.
7. Top the dough with the chopped vegetables and drizzle with olive oil.
8. Bake in the preheated oven for 20-25 minutes until golden brown.
9. Remove from oven, let it cool slightly before slicing and serving.

Summary:

• Calories: 280
• Fat: 4
• Protein: 9
• Carbs: 54
• Potassium: 250
• Magnesium: 30