Vegetable Focaccia

A rustic and flavorful vegetable focaccia infused with fresh herbs and topped with assorted vegetables. Perfect as a side or light meal!

Ingredients:

• 500g flour
• 350ml water
• 10g salt
• 2g yeast
• 100g assorted vegetables (like onion, bell pepper, and zucchini)
• 30ml olive oil

Instructions:

1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Gradually add warm water to the dry ingredients and mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for about 1 hour, or until doubled in size.
5. Preheat the oven to 220°C.
6. Roll out the dough into a rectangular shape and place it on a baking tray lined with parchment paper.
7. Drizzle olive oil over the dough and press the assorted chopped vegetables into the surface.
8. Bake for 20-25 minutes until golden brown and cooked through.

Summary:

• Calories: 250
• Fat: 5
• Protein: 8
• Carbs: 40
• Potassium: 200
• Magnesium: 30