Vegetable Focaccia

This Vegetable Focaccia is a delightful and easy-to-make bread, infused with the flavors of fresh vegetables like onions, garlic, and herbs.

Ingredients:

• 500 g flour
• 300 ml water
• 10 g salt
• 7 g yeast
• 50 ml olive oil
• 1 onion
• 2 cloves garlic
• 100 g bell pepper

Instructions:

1. In a large bowl, mix the flour, yeast, and salt together.
2. Gradually add water and olive oil, stirring to combine until a dough forms.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rise for about 1 hour, or until doubled in size.
5. Preheat the oven to 220°C.
6. Finely chop the onion and bell pepper, and mince the garlic.
7. Once the dough has risen, punch it down and shape it into a rectangle on a baking sheet.
8. Spread the chopped vegetables across the dough, pressing them in slightly.
9. Bake for 20-25 minutes, until golden brown on top.
10. Remove from the oven, allow to cool slightly, then slice and serve warm.

Summary:

• Calories: 280
• Fat: 5
• Protein: 8
• Carbs: 56
• Potassium: 150
• Magnesium: 30