Vegetable Flour Bread

This Vegetable Flour Bread combines the earthiness of carrots and potatoes for a unique twist on traditional bread. Perfect for sandwiches or as a side.

Ingredients:

• 250g flour
• 100g grated carrot
• 100g boiled and mashed potato
• 5g salt
• 7g yeast
• 150ml warm water
• 10g sugar

Instructions:

1. In a bowl, combine the flour, grated carrot, mashed potato, salt, yeast, and sugar.
2. Gradually add warm water to the mixture and knead until a soft dough forms.
3. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat the oven to 180°C.
5. Once risen, punch down the dough and shape it into a loaf or desired shape.
6. Place the shaped dough on a baking tray lined with parchment paper.
7. Let it rise again for 30 minutes before baking.
8. Bake in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped.

Summary:

• Calories: 210
• Fat: 2
• Protein: 6
• Carbs: 34
• Potassium: 300
• Magnesium: 15