Vegetable Flavored Bread

A delicious and healthy bread infused with the flavors of carrots and onions, making it a perfect side for any meal.

Ingredients:

• 500g flour
• 100g grated carrot
• 50g finely chopped onion
• 300ml water
• 10g yeast
• 10g sugar
• 10g salt

Instructions:

1. In a mixing bowl, combine the flour, grated carrot, chopped onion, sugar, and salt.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes.
3. Add the yeast mixture to the dry ingredients and knead the dough until it becomes smooth and elastic, about 10 minutes.
4. Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 200°C (400°F).
6. Punch down the dough and shape it into a loaf or rolls as desired.
7. Place on a baking tray lined with parchment paper and let it rise for another 30 minutes.
8. Bake in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
9. Let cool before slicing.

Summary:

• Calories: 250
• Fat: 1
• Protein: 8
• Carbs: 48
• Potassium: 300mg
• Magnesium: 30mg