Vegetable Flatbread Pizza

A delicious and healthy flatbread pizza topped with fresh vegetables, perfect for a quick meal.

Ingredients:

• flour
• tomato
• onion
• bell pepper
• cheese

Instructions:

1. Preheat the oven to 220°C.
2. In a bowl, mix the flour with some water and a pinch of salt to form a dough.
3. Roll out the dough into a flatbread shape and place it on a baking sheet.
4. Spread a layer of tomato sauce evenly over the flatbread.
5. Slice the onion and bell pepper thinly and distribute them over the sauce.
6. Grate the cheese and sprinkle it generously over the top.
7. Bake in the preheated oven for about 15-20 minutes or until the edges are golden and the cheese is bubbly.
8. Remove from the oven, let it cool slightly, slice, and serve hot.

Summary:

• Calories: 320
• Fat: 14
• Protein: 12
• Carbs: 40
• Potassium: 300
• Magnesium: 20