Vegetable Flatbread

A delightful and easy-to-make vegetable flatbread, packed with flavor and nutrition, using fresh veggies to enhance the dough. Perfect for a quick snack or as a side dish!

Ingredients:

• 200g flour
• 1 medium zucchini
• 1 medium carrot
• 50g cheese
• 100ml water

Instructions:

1. Grate the zucchini and carrot into a bowl.
2. In a separate bowl, mix the flour and cheese.
3. Add the grated vegetables to the flour mixture.
4. Gradually add water and knead until a soft dough forms.
5. Let it rest for 15 minutes.
6. Preheat the oven to 200°C.
7. Roll out the dough on a lightly floured surface.
8. Place on a baking sheet and bake for 15-20 minutes until golden and cooked through.

Summary:

• Calories: 250 kcal
• Fat: 8 g
• Protein: 8 g
• Carbs: 35 g
• Potassium: 300 mg
• Magnesium: 30 mg