Vegetable Flatbread

A delicious and healthy vegetable flatbread featuring fresh ingredients like carrots and zucchini, perfect as a snack or side dish.

Ingredients:

• 200g flour
• 100g grated carrot
• 100g grated zucchini
• 1 tsp salt
• 150ml water
• 2 tbsp olive oil

Instructions:

1. In a bowl, combine the flour and salt.
2. Add the grated carrot and zucchini, mixing well.
3. Gradually add water and olive oil, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes.
5. Roll out the dough to your desired thickness.
6. Cook on a hot skillet for about 3-4 minutes on each side until golden brown.

Summary:

• Calories: 250
• Fat: 8
• Protein: 6
• Carbs: 40
• Potassium: 450mg
• Magnesium: 30mg