Vegetable Flatbread

A delicious and healthy vegetable flatbread made with fresh ingredients, perfect for any meal or snack.

Ingredients:

• 200g flour
• 100g yogurt
• 1 carrot, grated
• 1 zucchini, grated
• 1 teaspoon salt

Instructions:

1. In a mixing bowl, combine the flour and salt.
2. Add the yogurt to the flour and mix until a dough forms.
3. Fold in the grated carrot and zucchini until they're evenly distributed in the dough.
4. Knead the dough on a floured surface for about 5 minutes until smooth.
5. Divide the dough into small balls and roll each ball out into a flatbread shape.
6. Heat a non-stick skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.
7. Serve warm with your choice of dips or toppings.

Summary:

• Calories: 250
• Fat: 5
• Protein: 7
• Carbs: 45
• Potassium: 300mg
• Magnesium: 30mg