Vegetable Flatbread

This delicious vegetable flatbread combines the goodness of fresh vegetables and flour, making it a perfect snack or side for any meal. Filled with nutrients and flavor, it's an easy bread recipe that you can enjoy any time.

Ingredients:

• 250g flour
• 1 carrot, grated
• 50g onion, finely chopped
• 60ml water

Instructions:

1. In a bowl, mix the flour, grated carrot, and finely chopped onion together.
2. Gradually add water and knead the dough until it becomes smooth and elastic.
3. Cover the dough with a cloth and let it rest for about 30 minutes.
4. Preheat a frying pan over medium heat.
5. Divide the dough into small balls and roll each ball into a flat, round shape.
6. Cook the flatbreads in the heated frying pan for about 2-3 minutes on each side, or until golden brown.
7. Serve warm, and enjoy with your favorite dip or toppings.

Summary:

• Calories: 210
• Fat: 2
• Protein: 5
• Carbs: 40
• Potassium: 300mg
• Magnesium: 25mg