Vegetable Flatbread

This Vegetable Flatbread is a delicious blend of fresh vegetables and flour, making it a perfect side or snack. It's easy to make and packed with flavor!

Ingredients:

• 200g flour
• 50g carrot
• 50g zucchini
• 1 clove garlic
• 30g cheese
• 1 teaspoon olive oil
• 1 teaspoon salt
• water to knead

Instructions:

1. In a mixing bowl, combine flour and a pinch of salt.
2. Grate the carrot and zucchini, then add them to the flour.
3. Mince the garlic and add it to the mixture along with olive oil.
4. Mix well and gradually add water to form a soft dough.
5. Knead the dough on a floured surface until smooth.
6. Let it rest for about 20 minutes.
7. Preheat a skillet over medium heat.
8. Divide the dough into small balls and roll each into a flatbread shape.
9. Cook each flatbread for about 2-3 minutes on each side, until golden brown.
10. Serve warm, topped with cheese if desired.

Summary:

• Calories: 250
• Fat: 6
• Protein: 8
• Carbs: 40
• Potassium: 300mg
• Magnesium: 20mg