Vegetable Crisps

Delicious and healthy vegetable crisps made from fresh ingredients, perfect for a crunchy snack.

Ingredients:

• 2 medium potatoes
• 1 medium carrot
• 1 zucchinni
• 2 tablespoons olive oil
• Salt to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Thinly slice the potatoes, carrot, and zucchini using a mandoline or sharp knife.
3. In a bowl, toss the sliced vegetables with olive oil and salt until they are well coated.
4. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are crispy and golden brown.
6. Remove from the oven and let them cool before serving.

Summary:

• Calories: 150
• Fat: 4
• Protein: 2
• Carbs: 32
• Potassium: 600
• Magnesium: 20