Vegetable Chicken Soup

A hearty and nourishing vegetable chicken soup made with fresh vegetables and tender chicken pieces, perfect for a warm meal.

Ingredients:

• 1 cup diced carrot
• 1 cup diced potato
• 1 cup diced onion
• 1 cup diced chicken breast
• 1 cup diced broccoli
• 4 cups water or chicken broth
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and sauté until translucent.
3. Stir in the diced carrot and potato; cook for about 5 minutes.
4. Add the diced chicken breast and cook until no longer pink.
5. Pour in the water or chicken broth and bring to a boil.
6. Add the diced broccoli and season with salt and pepper.
7. Reduce heat and let simmer for 20-30 minutes until the vegetables are tender.
8. Serve hot.

Summary:

• Calories: 250 kcal
• Fat: 8 g
• Protein: 20 g
• Carbs: 30 g
• Potassium: 800 mg
• Magnesium: 50 mg