Vegetable Cheese Pizza

A delightful Vegetable Cheese Pizza topped with fresh vegetables and gooey cheese, perfect for a quick dinner or snack!

Ingredients:

• 200g flour
• 100g cheese
• 50g tomato
• 50g bell pepper
• 50g onion
• 2 cloves of garlic

Instructions:

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the flour with some water to form a smooth dough.
3. Roll out the dough on a floured surface to your desired thickness.
4. Spread a layer of tomato sauce on the dough base.
5. Sprinkle grated cheese generously over the sauce.
6. Slice the bell pepper and onion thinly, and spread them evenly on top.
7. Mince the garlic and sprinkle it over the vegetables.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
9. Remove from the oven, slice, and serve hot.

Summary:

• Calories: 320
• Fat: 10
• Protein: 12
• Carbs: 40
• Potassium: 200mg
• Magnesium: 30mg