Vegetable Breakfast Scramble

Start your day with a delicious and nutritious Vegetable Breakfast Scramble packed with colorful veggies and protein-rich eggs. This quick and easy recipe will energize your morning!

Ingredients:

• 2 eggs
• 1 carrot, grated
• 1 zucchini, diced
• 1 bell pepper, diced
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. In a skillet, melt the butter over medium heat.
2. Add the grated carrot, diced zucchini, and diced bell pepper to the skillet, sautéing until they are tender.
3. In a bowl, crack the eggs and whisk them until well combined.
4. Pour the eggs into the skillet with the vegetables and stir gently to combine.
5. Cook until the eggs are set, seasoning with salt and pepper to taste.
6. Serve hot and enjoy your vegetable breakfast scramble.

Summary:

• Calories: 320 kcal
• Fat: 22 g
• Protein: 18 g
• Carbs: 15 g
• Potassium: 400 mg
• Magnesium: 30 mg