Vegetable Bread

A delicious and nutritious vegetable bread that's perfect for sandwiches or as a side. Made with wholesome flour and packed with flavors from fresh vegetables.

Ingredients:

• 250g flour
• 100g carrot
• 50g onion
• 50g zucchini
• 5g salt
• 10g yeast
• 150ml water
• 15g olive oil

Instructions:

1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, combine the flour and salt. In a separate bowl, dissolve the yeast in warm water and let it activate for about 5 minutes.
3. Grate the carrot and zucchini, and finely chop the onion.
4. Add the activated yeast mixture and olive oil to the flour. Mix well until a dough forms.
5. Fold in the grated carrot, zucchini, and chopped onion into the dough until evenly distributed.
6. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
7. Shape the dough into a loaf and place it in a greased loaf pan. Cover it with a cloth and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
8. Once risen, bake in the preheated oven for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom.
9. Remove from the oven and let cool on a wire rack before slicing.

Summary:

• Calories: 250
• Fat: 5
• Protein: 8
• Carbs: 45
• Potassium: 350mg
• Magnesium: 30mg