Vegetable Bread

A delicious and nutritious vegetable bread enriched with flavors of onion and garlic, perfect for any meal.

Ingredients:

• 200g flour
• 100g carrot, finely grated
• 50g onion, finely chopped
• 30g garlic, minced
• 1 tsp salt
• 1 tsp sugar
• 7g yeast
• 200ml water
• 10g butter

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
2. In a separate bowl, combine the water, grated carrot, chopped onion, and minced garlic. Stir until well combined.
3. Pour the wet mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 180°C (350°F).
7. After the dough has risen, punch it down and shape it into a loaf.
8. Place the shaped dough into a greased loaf pan and let it rise for another 30 minutes.
9. Bake in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Remove from the pan and let it cool on a wire rack before slicing.

Summary:

• Calories: 180
• Fat: 3
• Protein: 6
• Carbs: 30
• Potassium: 300
• Magnesium: 25