Vegetable Bread

This Vegetable Bread is a delightful combination of nutritious vegetables and a fluffy bread base, perfect for sandwiches or to enjoy on its own.

Ingredients:

• 400g flour
• 200g potato
• 100g carrot
• 1 onion
• 30g butter
• 2 eggs
• 10g sugar
• 7g salt
• 7g yeast
• 200ml milk

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Peel and boil the potato until soft, then mash it.
3. Grate the carrot and finely chop the onion.
4. In a large mixing bowl, combine the flour, mashed potato, grated carrot, and chopped onion.
5. In a small bowl, mix the yeast, sugar, and warm milk; let it sit for 5-10 minutes until bubbly.
6. Add the yeast mixture, eggs, and melted butter to the flour mixture; knead the dough until smooth and elastic.
7. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
8. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
9. Let it rise again for about 30 minutes, then bake in the preheated oven for 30-35 minutes until golden brown.
10. Allow to cool before slicing.

Summary:

• Calories: 250
• Fat: 6
• Protein: 7
• Carbs: 45
• Potassium: 450mg
• Magnesium: 30mg