Vegetable Bread

This Vegetable Bread is a flavorful and nutritious loaf, perfect for sandwiches or as a side with soup. Loaded with veggies, it's a healthy choice for bread lovers.

Ingredients:

• 500g flour
• 50g butter
• 250ml milk
• 200g grated carrot
• 100g chopped onion
• 1 tsp sugar
• 1 tsp salt
• 7g yeast

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, melt the butter and mix it with the warm milk. Add the yeast to the mixture and let it sit for about 5 minutes until frothy.
3. Add the yeast mixture to the flour mixture. Knead until you form a smooth dough.
4. Incorporate the grated carrot and chopped onion into the dough, kneading until evenly distributed.
5. Cover the bowl with a damp towel and let the dough rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 180°C.
7. Once risen, shape the dough into a loaf and place it into a greased loaf pan. Let it rise again for 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Summary:

• Calories: 250
• Fat: 8
• Protein: 7
• Carbs: 40
• Potassium: 230mg
• Magnesium: 20mg