Vegetable Bliss Soup

A hearty and nutritious vegetable soup that features a delightful blend of carrots, potatoes, and broccoli, perfect for warming up on a cold day.

Ingredients:

• 1 medium carrot, diced
• 2 medium potatoes, diced
• 1 cup broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 liter vegetable broth
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until translucent.
2. Add the diced carrots and potatoes; cook for about 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, then add the broccoli florets. Bring to a boil.
4. Reduce heat and let it simmer for 20-25 minutes until all vegetables are tender.
5. Season with salt and pepper to taste. Serve hot.

Summary:

• Calories: 150 kcal
• Fat: 3 g
• Protein: 4 g
• Carbs: 30 g
• Potassium: 600 mg
• Magnesium: 40 mg