Vegetable and Cheese Pizza

A delicious homemade pizza topped with fresh vegetables and melting cheese, perfect for a cozy night in.

Ingredients:

• 200g flour
• 100g cheese
• 100g tomato
• 50g onion
• 50g bell pepper

Instructions:

1. Preheat the oven to 220°C.
2. Mix the flour with a pinch of salt and enough water to form a dough.
3. Roll out the dough into a pizza base.
4. Spread the tomato sauce over the base evenly.
5. Slice the onion and bell pepper, and distribute them over the pizza.
6. Top with shredded cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
8. Remove from oven, slice, and serve hot.

Summary:

• Calories: 350 kcal
• Fat: 15 g
• Protein: 12 g
• Carbs: 45 g
• Potassium: 300 mg
• Magnesium: 25 mg