Vegetable and Cheese Flatbread

This delightful Vegetable and Cheese Flatbread is a fusion of fresh veggies and gooey cheese, perfect for a hearty meal or snack. Full of vibrant flavors and health benefits, it will surely become a family favorite!

Ingredients:

• flour
• tomato
• spinach
• cheese

Instructions:

1. Preheat the oven to 220°C (428°F).
2. Roll out the flour to form a flatbread base.
3. Spread a layer of crushed tomatoes over the flatbread base.
4. Top with fresh spinach leaves and sprinkle shredded cheese on top.
5. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and golden.
6. Remove from the oven, slice, and serve hot.

Summary:

• Calories: 320 kcal
• Fat: 15 g
• Protein: 12 g
• Carbs: 40 g
• Potassium: 300 mg
• Magnesium: 25 mg