Umami Delight Salad

This dish is a delightful Mediterranean-inspired salad featuring boiled and cubed potatoes mixed with sliced mushrooms, sweet corn kernels, finely chopped red onion, and crumbled feta cheese. Dressed with olive oil and balsamic vinegar, it's seasoned with salt and pepper, and garnished with fresh chopped parsley. It's a vibrant, nutritious side dish or a light meal on its own.

Ingredients:

• 2 potatoes, boiled and cubed
• 1 cup mushrooms, sliced
• 1/2 cup corn kernels
• 1/4 cup red onion, finely chopped
• 1/3 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. In a pan, heat olive oil over medium heat. Add mushrooms and sauté until they are golden brown.
2. In a large bowl, combine the boiled potatoes, sautéed mushrooms, corn, red onion, and feta cheese.
3. In a small bowl, whisk together the balsamic vinegar, salt, and pepper. Pour this dressing over the salad and toss gently to combine.
4. Garnish with fresh parsley before serving. Enjoy this umami-packed salad!

Summary:

• Calories: 450kcal
• Fat: 20g
• Protein: 12g
• Carbs: 65g
• Potassium: 950mg
• Magnesium: 90mg