Tomato and Mozzarella Caprese Salad

This Caprese Salad features slices of fresh mozzarella cheese and ripe tomatoes, drizzled with extra virgin olive oil and balsamic vinegar, and garnished with fresh basil. A delightful mix of flavors and textures, it's a refreshing appetizer or side dish.

Ingredients:

• 200g fresh mozzarella cheese, sliced
• 3 large ripe tomatoes, sliced
• 2 tablespoons fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt to taste
• Freshly cracked black pepper to taste

Instructions:

1. Start by slicing the fresh mozzarella cheese into even pieces, about half an inch thick.
2. Slice the ripe tomatoes into similar thickness to match the mozzarella slices.
3. On a large serving platter, alternate layering the mozzarella and tomato slices, starting and ending with mozzarella for a beautiful presentation.
4. Sprinkle fresh basil leaves evenly over the arranged layers of mozzarella and tomatoes.
5. In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined.
6. Drizzle the olive oil and vinegar mixture generously over the salad.
7. Season with salt and freshly cracked black pepper to your taste.
8. Let the salad sit for about 5 minutes to allow the flavors to meld before serving.

Summary:

• Calories: 670kcal
• Fat: 56g
• Protein: 25g
• Carbs: 32g
• Potassium: 1200mg
• Magnesium: 50mg