The Triple-A Salad: Tomato, Ricotta, Avocado Fusion

This fresh and creamy avocado and ricotta dish combines diced medium tomatoes for a burst of flavor. The dish is both nutritious and satisfying, bringing together healthy fats from avocados and protein from ricotta cheese.

Ingredients:

• 2 medium tomatoes, diced
• 1 cup ricotta cheese
• 1 ripe avocado, sliced

Instructions:

1. Start by dicing the tomatoes and slicing the avocado.
2. In a serving bowl, layer the diced tomatoes at the bottom.
3. Sprinkle half of the ricotta cheese over the tomatoes.
4. Add a layer of sliced avocado on top of the ricotta cheese.
5. Repeat the layers with the remaining ingredients.
6. Finish by drizzling with your favorite dressing and enjoy!

Summary:

• Calories: 736kcal
• Fat: 59g
• Protein: 27g
• Carbs: 36g
• Potassium: 2030mg
• Magnesium: 109mg