The Quantum Farfalle Fusion Salad

This dish features al dente farfalle pasta tossed with finely chopped ginger and scrambled eggs, creating a unique fusion of flavors. The warmth of ginger complements the creamy texture of the eggs, making it a simple yet satisfying meal.

Ingredients:

• 200g farfalle
• 1 small piece of ginger (finely chopped)
• 2 eggs

Instructions:

1. Boil the farfalle according to package instructions. Drain and let it cool.
2. In a small bowl, beat the eggs and set aside.
3. Heat a pan, add a little oil, and scramble the eggs until cooked. Remove from heat and let them cool.
4. In a large mixing bowl, combine the cooked farfalle, scrambled eggs, and chopped ginger.
5. Toss everything together until well mixed. Serve chilled.

Summary:

• Calories: 712kcal
• Fat: 25g
• Protein: 33g
• Carbs: 90g
• Potassium: 508mg
• Magnesium: 74mg