The Protein Powerhouse Salad

This dish is a creamy turkey breast with sautéed mushrooms and a tangy balsamic dressing. The turkey is cooked until tender and juicy, and is complemented by the earthy flavors of mushrooms and the rich creaminess of sour cream. Served with olive oil and a splash of vinegar, this meal is flavorful and comforting.

Ingredients:

• 200g turkey breast
• 150g white button mushrooms
• 100g sour cream
• 1 small red onion
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Slice the turkey breast into thin strips and sauté in a pan with olive oil until cooked.
2. Slice the white button mushrooms and red onion, then add them to the pan with the turkey. Cook until the mushrooms are soft.
3. In a separate bowl, mix the sour cream with balsamic vinegar, salt, and pepper to make the dressing.
4. Combine the cooked turkey, mushrooms, and onions in a salad bowl.
5. Pour the sour cream dressing over the salad and toss gently to combine.
6. Serve the salad chilled and enjoy!

Summary:

• Calories: 970kcal
• Fat: 67g
• Protein: 71g
• Carbs: 18g
• Potassium: 1900mg
• Magnesium: 70mg