The Perfect Fusion: Avocado and Eggs Salad

This recipe features creamy diced avocados paired with protein-packed chopped hard-boiled eggs. It makes for a nutritious and satisfying meal option that is rich in healthy fats, protein, and essential nutrients.

Ingredients:

• 2 ripe avocados, diced
• 4 hard-boiled eggs, chopped

Instructions:

1. Place diced avocados and chopped hard-boiled eggs in a mixing bowl.
2. Gently toss the avocados and eggs together to combine them.
3. Season with salt, pepper, and a drizzle of olive oil.
4. Serve chilled and enjoy this delightful avocado and eggs salad!

Summary:

• Calories: 800kcal
• Fat: 64g
• Protein: 32g
• Carbs: 36g
• Potassium: 2000mg
• Magnesium: 80mg