The Molecular Gastronomy Salad

This vibrant salad features creamy burrata cheese, paired with tangy sun-dried tomatoes and fresh salad rocket (arugula). The dish is not only visually appealing but also packed with nutrients, making it a perfect appetizer or light meal.

Ingredients:

• 1 burrata
• 1 cup sun-dried tomatoes
• 2 cups salad rocket

Instructions:

1. Start by arranging the salad rocket on a plate.
2. Cut the burrata into smaller pieces and place them on top of the salad rocket.
3. Scatter the sun-dried tomatoes over the salad.
4. Serve with your favorite vinaigrette or balsamic glaze.

Summary:

• Calories: 550kcal
• Fat: 38g
• Protein: 26g
• Carbs: 33g
• Potassium: 1300mg
• Magnesium: 120mg