The Molecular Gastronomy Salad

This refreshing salad combines the sweetness of strawberries with the creaminess of feta cheese and sour cream, balanced by the earthy taste of potatoes and a touch of honey and balsamic vinegar. Topped with fresh basil, it's a delightful dish perfect for a light meal or side.

Ingredients:

• 150g strawberries
• 2 medium potatoes
• 100g sour cream
• 50g feta cheese
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Begin by boiling the potatoes until they are tender. Drain and let them cool before cutting them into cubes.
2. Slice the strawberries and feta cheese into small pieces.
3. In a bowl, mix the sour cream, balsamic vinegar, honey, salt, and pepper to make the dressing.
4. In a large mixing bowl, combine the potatoes, strawberries, and feta cheese. Pour the dressing over the salad and gently toss to combine.
5. Garnish with fresh basil leaves before serving.

Summary:

• Calories: 569kcal
• Fat: 32g
• Protein: 18g
• Carbs: 67g
• Potassium: 1684mg
• Magnesium: 53mg