The Molecular Gastronomy Salad

This recipe features a delicious blend of creamy mozzarella cheese, hearty potatoes, fresh tomatoes, and crunchy pine nuts, combined with fresh basil and a zesty lemon dressing. The dish is elevated with the richness of olive oil and seasoned perfectly with salt and pepper, making it a delightful and nutritious meal.

Ingredients:

• 200g mozzarella cheese
• 2 medium potatoes
• 1 large tomato
• 50g pine nuts
• 1 lemon
• Handful of fresh basil leaves
• 3 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Peel and dice the potatoes, then boil until tender. Allow them to cool.
2. Cut the mozzarella cheese into bite-sized cubes.
3. Cut the tomato into wedges.
4. In a dry pan, toast the pine nuts until golden brown.
5. Zest and juice the lemon.
6. In a large bowl, combine the cooled potatoes, mozzarella cheese, tomato, and pine nuts.
7. Add basil leaves, lemon zest, lemon juice, olive oil, salt, and pepper, then gently toss to combine.
8. Serve the salad chilled. Enjoy!

Summary:

• Calories: 1173kcal
• Fat: 79g
• Protein: 38g
• Carbs: 114g
• Potassium: 2189mg
• Magnesium: 190mg