The Metabolism Boost Salad

This Fusion Sweet Potato Turkey Salad combines roasted sweet potatoes, tender cooked turkey breast, and a medley of vegetables and toppings like red onion, dried cranberries, pumpkin seeds, and feta cheese. It’s drizzled with balsamic vinaigrette for a delightful flavor. Perfect as a hearty salad for any meal!

Ingredients:

• 1 medium sweet potato, diced
• 200g turkey breast, cooked and shredded
• 1/2 red onion, thinly sliced
• 1/4 cup dried cranberries
• 2 tbsp pumpkin seeds
• 1/4 cup crumbled feta cheese
• 2 cups spinach leaves
• 3 tbsp balsamic vinaigrette </ul> <h2>Instructions:</h2> <p>1. Preheat the oven to 400°F (200°C).</p> <p>2. Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, until tender and slightly crispy.</p> <p>3. In a large bowl, combine the cooked turkey, red onion, dried cranberries, pumpkin seeds, feta cheese, and spinach leaves.</p> <p>4. Add the roasted sweet potatoes to the bowl.</p> <p>5. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.</p> <p>6. Serve the salad in individual bowls and enjoy!</p> <h2>Summary:</h2> <ul class="summary-list">
• Cuisine: Fusion
• Total Calories: 480
• Carbohydrates: 40g
• Fat: 18g
• Protein: 35g </ul>

Instructions:

1. <h1>The Metabolism Boost Salad</h1> <ul class="ingredients-list">
2. 1 medium sweet potato, diced
3. 200g turkey breast, cooked and shredded
4. 1/2 red onion, thinly sliced
5. 1/4 cup dried cranberries
6. 2 tbsp pumpkin seeds
7. 1/4 cup crumbled feta cheese
8. 2 cups spinach leaves
9. 3 tbsp balsamic vinaigrette </ul> <h2>Instructions:</h2> <p>1. Preheat the oven to 400°F (200°C).</p> <p>2. Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, until tender and slightly crispy.</p> <p>3. In a large bowl, combine the cooked turkey, red onion, dried cranberries, pumpkin seeds, feta cheese, and spinach leaves.</p> <p>4. Add the roasted sweet potatoes to the bowl.</p> <p>5. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.</p> <p>6. Serve the salad in individual bowls and enjoy!</p> <h2>Summary:</h2> <ul class="summary-list">
10. Cuisine: Fusion
11. Total Calories: 480
12. Carbohydrates: 40g
13. Fat: 18g
14. Protein: 35g </ul>

Summary:

• Calories: 480kcal
• Fat: 18g
• Protein: 35g
• Carbs: 40g
• Potassium: 0mg
• Magnesium: 0mg