The Gastronomy of Fresh Vegetables

The Gastronomy of Fresh Vegetables

This refreshing salad combines ripe tomatoes, crunchy cucumber, and sweet onion, all tossed in creamy sour cream for a delightful side dish.

Ingredients:

  • 2 tomatoes
  • 1 cucumber
  • 1/2 cup of sour cream
  • 1 onion

Instructions:

  1. Peel and chop the cucumber into small cubes.
  2. Dice the tomatoes and onion into small pieces.
  3. In a bowl, mix the cucumber, tomatoes, and onion together.
  4. Add the sour cream to the mixture and toss until well combined.
  5. Season with salt and black pepper to taste.
  6. Chill in the refrigerator for 30 minutes before serving.

Summary:

  • Calories: 350kcal
  • Fat: 28g
  • Protein: 8g
  • Carbs: 25g
  • Potassium: 800mg
  • Magnesium: 30mg

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