The Garden Chemistry Salad

This refreshing salad features a colorful blend of tomatoes and cucumbers tossed with crunchy cabbage and zesty onions, all topped with creamy sour cream. Perfect as a side dish or a light meal.

Ingredients:

• 2 tomatoes
• 1 cucumber
• 1/2 cup sour cream
• 1 cup cabbage
• 1 onion

Instructions:

1. Start by washing and chopping the tomatoes, cucumber, and cabbage into bite-sized pieces.
2. Thinly slice the onion and mix it with the chopped vegetables in a large bowl.
3. Add the sour cream to the bowl and toss everything together until well combined.
4. Season the salad with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Summary:

• Calories: 262kcal
• Fat: 15g
• Protein: 6g
• Carbs: 30g
• Potassium: 1013mg
• Magnesium: 53mg