Sweet Potato and Blueberry Cake

A delightful dessert that combines the natural sweetness of sweet potatoes and blueberries to create a moist and flavorful cake. Perfect for any occasion!

Ingredients:

• 250g sweet potato, mashed
• 200g flour
• 100g sugar
• 2 eggs
• 150g blueberries
• 100g butter
• 1 tsp baking powder
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 180°C (350°F) and grease a cake pan.
2. Boil the sweet potatoes until soft, then mash them and let cool.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the mashed sweet potatoes and vanilla extract until combined.
6. In another bowl, whisk together the flour and baking powder.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Gently fold in the blueberries.
9. Pour the batter into the prepared cake pan and smooth the top.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the cake cool for a few minutes before transferring it to a wire rack to cool completely.

Summary:

• Calories: 350
• Fat: 15
• Protein: 5
• Carbs: 55
• Potassium: 350mg
• Magnesium: 30mg