Delicious stuffed zucchini bites are a perfect snack that combines freshness and flavor. These bite-sized snacks are filled with a savory mixture of cheese and spices, making them a delightful choice for any occasion.
Ingredients:
- 2 medium zucchinis
- 100g cheese (your choice)
- 1 clove garlic, minced
- 1 small onion, finely chopped
- salt and pepper to taste
Instructions:
- Preheat the oven to 180°C.
- Cut the zucchinis in half lengthwise and scoop out the insides to create little boats.
- In a skillet, sauté the chopped onion and minced garlic until translucent.
- Mix the sautéed onion and garlic with the cheese and the scooped zucchini flesh. Season with salt and pepper.
- Stuff the zucchini boats with the mixture until full.
- Place the stuffed zucchini halves on a baking tray and bake for about 20-25 minutes until the zucchini is tender and the cheese is melted.
- Serve warm as a delectable snack.
Summary:
- Calories: 150
- Fat: 10
- Protein: 8
- Carbs: 6
- Potassium: 300
- Magnesium: 25