These Stuffed Zucchini Bites are a delicious and healthy appetizer, perfect for any gathering. Filled with seasoned vegetables and cheese, they are both flavorful and satisfying.
Ingredients:
- 2 medium zucchinis
- 1 cup mushrooms, diced
- 1 onion, diced
- 1 cup cheese, shredded
Instructions:
- Preheat the oven to 180°C.
- Cut the zucchinis in half lengthwise and scoop out the center, creating boats.
- In a pan, sauté the diced onion and mushrooms until soft.
- Mix the sautéed vegetables with shredded cheese in a bowl.
- Fill the zucchini boats with the cheese and vegetable mixture.
- Bake in the oven for about 20-25 minutes until the zucchinis are tender and the cheese is bubbly.
Summary:
- Calories: 150
- Fat: 10
- Protein: 6
- Carbs: 8
- Potassium: 320
- Magnesium: 25