Stuffed Mushrooms

Delicious and savory stuffed mushrooms, perfect for an appetizer that will impress your guests. These easy-to-make bites are filled with a flavorful mixture, making them a great start to any meal.

Ingredients:

• 250g mushrooms
• 50g cream cheese
• 1 clove garlic
• 30g chives

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix the cream cheese, minced garlic, and chopped chives until well combined.
4. Fill each mushroom cap with the cream cheese mixture.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes until the mushrooms are tender and the tops are golden brown.
6. Serve warm and enjoy.

Summary:

• Calories: 120
• Fat: 9
• Protein: 5
• Carbs: 6
• Potassium: 220
• Magnesium: 15