Stuffed Mushrooms

Delicious stuffed mushrooms filled with a savory vegetable mixture, perfect for appetizers.

Ingredients:

• 250g mushrooms
• 100g cream cheese
• 1 clove garlic
• 50g spinach

Instructions:

1. Preheat the oven to 180°C.
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix cream cheese, minced garlic, and chopped spinach until well combined.
4. Fill each mushroom cap with the mixture and place on a baking tray.
5. Bake in the preheated oven for 15-20 minutes until golden and bubbly.

Summary:

• Calories: 150
• Fat: 12
• Protein: 5
• Carbs: 6
• Potassium: 300mg
• Magnesium: 20mg