Stuffed Mushrooms

Delicious stuffed mushrooms made with cheese, garlic, and herbs - perfect as an appetizer!

Ingredients:

• 500g mushrooms
• 100g cream cheese
• 50g garlic
• 20g green onion
• 30g breadcrumbs

Instructions:

1. Preheat the oven to 180°C.
2. Clean the mushrooms and remove the stems.
3. In a bowl, mix cream cheese, minced garlic, chopped green onion, and breadcrumbs until well combined.
4. Stuff each mushroom cap with the cream cheese mixture.
5. Place the stuffed mushrooms on a baking tray and bake for 15-20 minutes until golden brown.

Summary:

• Calories: 150
• Fat: 12
• Protein: 5
• Carbs: 8
• Potassium: 250mg
• Magnesium: 15mg